Keto Corned Beef Hash

This tasty recipe for Corned Beef Hash uses chopped cauliflower instead of potatoes. From @TweetingTruman.

 

Ingredients

• 1 12 oz can corned beef
• 1 12 oz bag frozen cauliflower florets
• 1 small onion, diced
• 2 tablespoons butter (add more if needed)
• Black pepper, to taste

 

Directions

1. Place bag of cauliflower on microwave safe plate. Microwave on high for 5 minutes. Remove, cut open and spread on paper towel lined plate. Let drain for 5-10 minutes.
2. Dice cauliflower so it resembles potatoes.
3. Dice onion.
4. Heat butter in skillet. Add onions and cauliflower and saute until browned, stirring frequently.
5. While vegetables are cooking, remove corned beef from can and dice.
6. Add corned beef to vegetables. Cook until desired doneness (I like my corned beef charred). Add black pepper while cooking (I use at least a tablespoon).
7. Serve with eggs (fried or scrambled) and hot salsa.