Ingredients
- 1 TBS olive oil
- 1 lb lean ground beef
- 1 green bell pepper, chopped, divided
- 1 yellow onion, chopped, divided
- 1 packet taco seasoning
- 1 8 oz can unsalted tomato sauce
- 1 15-oz can refried beans, any type
- 1 8-10 oz bag grated Mexican cheese mixture, unseasoned.
- 1 bag nacho or tortilla chips
- Additional chopped veggies for garnish. May include avocadoes, tomatoes, tomatilloes, pickled jalapeños.
- Sauces for garnish. Some examples: sour cream, guacamole, salsa, recaito.
Instructions
- Sauté ground beef in olive oil according to instructions on the taco seasoning packet, adding a handful of chopped veggies.
- While the beef is cooking, microwave the refried beans for 4 minutes.
- When adding the taco seasoning packet and water to the meat, also add the tomato sauce. Stir until thickened.
- Plate up! Put a layer of chips down. Spoon on refried beans and the meat mixture. Sprinkle on the grated cheese. Microwave until the cheese is melted.
- To serve, cover with a handful of peppers and onions, other chopped veggies and a spoonful of sauce. Eat nachos with your hands. Enjoy!
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