Glazed Blue Hubbard Squash

This recipe comes from @TinyPearlCat, our purveyor of catnip and unique vegetable seeds.

...the blue hubbard is a great survival food, since it stores for many months.

Glazed blue Hubbard squash

• 2 cups of blue Hubbard squash sliced thin, pretty shapes if you want. 3 squash if a large pie pan.
• Mix about a tsp of oil in them in a bowl to keep them nice as you slice.
• in another bowl
  • 1/4 cup butter melted, hot for mixing in 1/2 cup brown sugar
• Also add
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp vanila extract
• mix
• pour most over squash pieces but save a little on the side to coat some raisins
• pour pieces in a pie pan and arrange them so they are sideways add raisins.
• cook at 350 degrees till they are as cooked as you like.

Pearl comments:

Squash holds lots of water, I have to use a baster to take out a little. I had mine in over an hour, but we are high altitude. Things cook slow here.